Candy (Japanese Name: English: sweets - field data, so the classification): candy can be divided into hard candy, hard candy sandwich, cream candy, gel candy, polishing candy, gum based candy, inflatable candy and tablet candy etc.. Which is based on hard candy sugar, starch syrup as materials for a class of taste hard, brittle candy; hard candy sandwich is hard candy containing stuffing; cream candy is sugar, starch syrup (or other sugar), fat and dairy products are mainly made of protein, not less than 1.5%. Fat is not less than 3%, with special cream flavor and scorched flavor candy; gel candy is edible glue (or starch), white sugar and starch syrup (or other sugar) based materials made of soft candy; the surface is polished candy light solid candy; gum is white sugar candy (or sweetener) and rubber based material can be made of materials or blowing chewing candy; inflatable sugar candy is within the fine and uniform bubble candy; pressed candy after granulation, binding, pressing Candy.